2013-03-14 / Menus


Senior Nutrition Program

Suggested donation: $3.85. Call between 8:30 a.m. and noon the day before for reservations.

Menus are subject to change.

Staples 894-2556

Serving at 11:45 a.m. sharp. Meals served with bread, and milk.

March 11 - March 15

MONDAY - Turkey casserole, peas, tropical fruit, bar, 810 calories.

TUESDAY - Chill, pear sauce, lettuce dressing, sherbet, 825 calories.

WEDNESDAY - Meatballs, gravy, mashed potatoes, beets, gelatin/fruit/ whipped topping, 755 calories.

THURSDAY - Baked chicken, baked potato, squash, fruit crisp, 700 calories.

FRIDAY - Lemon pepper fish, whole potatoes, Prince William vegetables, pie, 790 calories.

SM Schools

Elementary, middle, Sacred Heart, Head Start, preschool and high school.

All meals are served with: Milk, bread, vegetables and fruit.

March 11 - March 15

MONDAY - Taco soup, whole grain corn chips, fresh broccoli, cookie.

TUESDAY - Whole grain corn dog, garden spinach salad, seasoned peas, apple wedges.

WEDNESDAY - Beef and noodles, mashed potatoes, fresh baby carrots, pineapple tidbits.

THURSDAY - Cowboy cavatini, tossed salad/Romaine, green beans, fresh banana.

FRIDAY - Cheese quesadilla, salsa/whole grain tortilla chips, refried beans, orange wedges.

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